Starters

• Cream of potato & leek soup with bread and butter
• Smoked salmon mousse and Scottish oatcakes
• Farmhouse pate and Scottish oatcakes

Mains

• Collops of Scotch beef, mash and green vegetables
• Haggis, neeps and tatties with whisky or peppercorn sauce
• Fish cakes served with baby potatoes and vegetables

Desserts

• Cranachan
• Tablet ice cream
• Tea or coffee with shortbread or tablet