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LUNCH MENU / 12NOON - 5PM
1 COURSE £10.95 | 2 COURSES £14.95 | 3 COURSES £18.95
STARTERS
- HOMEMADE SOUP OF THE DAY WITH FRESH SOURDOUGH
- WILD MUSHROOMS ON TOASTED SOURDOUGH IN A GARLIC & CREAM SAUCE WITH SHAVED GRANA PADANO
- MACSWEEN’S HAGGIS CROQUETTES WITH A WHISKY CREAM SAUCE
- GOAT’S CHEESE AND RED PEPPER CROQUETTES WITH A SWEET CHILL SAUCE
- ARBROATH SMOKIE CULLEN SKINK - SMOKED HADDOCK, POTATO, ONION, AND CREAM SOUP WITH FRESH SOURDOUGH
- STORNOWAY BLACK PUDDING FRITTER WITH FREE RANGE POACHED EGG AND FRIED SOURDOUGH
- BUFFALO CHICKEN WINGS WITH HOUSE BUFFALO SAUCE, CELERY STICKS, AND A BLUE CHEESE DIP
MAINS
- FRESHLY LANDED SCOTTISH FISH ‘N’ CHIPS HAND BATTERED PETERHEAD HADDOCK, THICK CUT CHIPS, MUSHY PEAS, AND TARTARE SAUCE
- THE VIEW’S STEAK & ‘KILT LIFTER’ ALE PIE WITH THICK CUT CHIPS AND SEASONAL VEG
- MINCE N TATTIES ABERDEEN ANGUS MINCED BEEF, CREAMY MASH, TOPPED WITH A POACHED EGG
- BACON CHEESEBURGER QUARTER POUND SCOTTISH BURGER, STREAKY BACON, CHEDDAR, SHREDDED LETTUCE, HOUSE SAUCE, AND FRIES
- SCOTTISH HAGGIS BURGER QUARTER POUND BURGER TOPPED WITH MACSWEEN’S HAGGIS, CHEDDAR CHEESE, AND CARAMELISED ONION. SERVED WITH FRIES
- BUTTERMILK FRIED CHICKEN BURGER SOUTHERN FRIED FRESH CHICKEN BREAST, HOUSE SAUCE, SHREDDED LETTUCE. WITH FRIES
- SHETLAND ISLAND MUSSELS IN A RICH GARLIC, CREAM, AND WHITE WINE BROTH WITH FRIES
- MACARONI CHEESE WITH 4 SCOTTISH CHEESES & GRANA PADANO, A CRISPY CRUMB, AND SERVED WITH FRIES OR GARLIC BREAD
- TRIPLE DECKER CLUB SANDWICH FRESH CHICKEN BREAST, BOILED EGG, BACON, LETTUCE, TOMATO, AND MAYONNAISE. WITH FRIES
- VEGGIE HAGGIS BURGER PLANT BASED BURGER, MACSWEEN’S VEGGIE HAGGIS, ONION JAM, TOMATO, LETTUCE, AND HOUSE SAUCE. WITH FRIES
- GOAT’S CHEESE, AVOCADO, AND ROASTED RED PEPPER SALAD WITH MIXED LEAVES AND CHERRY TOMATO IN A CITRUS VINAIGRETTE DRESSING
DESSERTS
- HOMEMADE CHEESECAKE - ASK FOR TODAY’S FLAVOUR
- CHOCOLATE WHISKY BROWNIE WITH FRESHLY WHIPPED CREAM
- STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM