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  • Homemade soup with crusty bread and butter £5.25
  • Cullen Skink served with crusty bread and butter £7.25
  • Medley of mushrooms in a creamy garlic sauce on toasted bloomer bread £7.25
  • Stornoway black pudding fritter, poached egg and fried bloomer bread £7.25
  • MacSween’s haggis cake with a whisky cream sauce £6.95
  • Red pepper and goats cheese croquettes with a sweet chill sauce £6.95
  • Buffalo chicken wings with choice of BBQ, Buffalo or Honey and mustard sauce £7.45
  • Buttermilk chicken tenders with choice of BBQ, Buffalo or Honey and mustard sauce £7.25
  • West coast mussels served with a creamy garlic & white wine sauce. Crusty bread and butter £8.45
  • Beer battered halloumi fries with a sweet chilli dip £7.25
  • Fish and chips with homemade tartare sauce £13.75
  • Steak & sausage pie with thick cut chips & seasonal vegetables £12.95
  • West coast mussels in a garlic, cream & white wine sauce. £12.95
  • Panko crusted fresh scampi with fries & salad £14.95
  • Homemade lasagne served with a mixed salad & garlic bread £11.75
  • Macaroni cheese with a crumb & fries £11.95
  • Warm goat’s cheese, avocado and roasted red pepper salad £12.75
  • MacSween’s haggis, neeps, and tatties £12.75
  • MacSween’s vegetarian haggis, neeps, and tatties £12.75
  • Chicken Balmoral with whisky cream sauce. £13.25
  • Creamy mushroom stroganoff. £11.75
  • Honey glazed Scottish salmon with vegetable cous cous & mango salsa £16.95
  • 8oz Scottish rump steak with thick cut chips & sauce (pepper, whisky or garlic butter) £22.95


  • Homemade cheesecake of the day £6.50
  • Sticky toffee pudding served with vanilla ice cream £6.75
  • Homemade apple and rhubarb pie with custard £6.25
  • Traditional Scottish Cranachan £6.50
  • 3 scoops of Scottish ice cream (Scottish tablet, Irn Bru, caramel shortcake, strawberry ripple, chocolate, vanilla) £4.50


Main Menu

From mussels and scallops to favourites including fish & chips, mince and tatties and steak pie.